♦Food Life♦

Industrial Training

2011-03-01T22:00:00.007+08:00

2 months has passed since I started my training as a chef
in

I learnt alot..
especially on how to become
a great

leader

its hard..
well everything is hard..
as you progress it starts getting easier.

Yeah still developing love for chinese cuisine *hearts*

anyway, theres still 1 more month left to go.
Im too excited for Industrial training! x-D
Bad news is:
I dont get to work at Penang
I get to work somewhere else..

Good News is:
I got 4 choices :-)
(not really my choice, the hotel's choice)
2 Hotels in K.L, 1 In Cameron and another 1 in Lumut, perak..
I have no idea where or what is the name of the hotels..

I dont really care where i get to train anyway..
I just cant wait to get out from this place :-3

and I get to start collecting monay for a brand new

Kawasaki Ninja 250r x-D
riding is my life :-)
nobody can't take that away from me.

anyway, stay tune for more updates cause
I'll probably be getting more free time for blogs or anything.
Im not that busy anymore.

c'ya ta'ta
Assalamualaikum~

A New beginning..

2010-12-25T02:34:00.020+08:00

First thing first..

in Malaysian
I will say

MINTA MAAF!

in English I will say

I AM SORRY VERY SORRY!

for not updating my blog for such a
very very
very very
very

long
time
I dont really have new ideas for my blog and
my life have been kinda bored lately.

still enjoying my life.. just too lazy to share it in this blog :-P
Anyway,
why a new beginning??
well as you can see..
2011 is just around the corner but I won't be celebrating by
going to clubs or anything.
Im gonna sit on my bed, listening to songs and thinking..
LOL
I bet you guys already started to yawn and stuff huh?
well dont. (yet..)

heres the summary of culinary life..

im starting to love chinese food

Wanton noodles (no, I dont eat pork)

lately, I got a thing for noodles :-D

Char Kway Teow or Stir-fried ricecake strips

you see living in Malaysia (I love my country)
has it upsides we have everything that we need here..
except Italians restaurants run by Italian chefs.
(and some other stuff, you get me)

therefore, I have more interest in hawker street food.

in learning how to cook them better..
and learning their history.

Anyway, in the year 2011
I will be continuing my studies at

Im taking the apprenticeship course.
Its a 3 months of learning course and 3 months of industrial training
and then I will work at this hotel which I have already been
interviewed by the HR
(actually it was a different hotel, but I have no idea why I got this..
but hey? what the hell)

Royal Penang Hotel
(was formerly known as Dorsett Hotel)

the manager at my workplace now
told me that it is a great hotel.
They have great asian food there.
Did some research and
baam!

korean food

why is it when we mention korean food
Kimchi would be the first thing on everyone's mind?
(Sorry Im not a vege but I do eat kimchi)
yeah but I do love korean food
(actually I love all kinds of food :-P)

soo,
next year will be a very very exciting year!
plus!
Im getting a brand new bike ^^
(Yay me!)
its either this

or

this

its 2-stroke vs 4-stroke bebeh!
Heh! ^^
Hey! Im a rider, I dont just cook
I ride too :-)

anyway,
altho I dont celebrate xmas
happy xmas to all my christian friends

this is for u guys

can I say Im frustrated??

2010-07-03T14:30:00.002+08:00

not just frustrated but also devastated
why God?
its just like in the movie rocky..
"we all have that feeling. That fire but usually never gets a chance to use it.
And then it just goes away."
I wanna work!
I wanna be stronger!
I wanna be independant!
I dont wanna count on other people
I want to work hard and never give up..
I wanna be successful..
while im still breathing.. I wanna work my ass like I never did..
This fire.. I wont put it out..
Even if its out.. Ill find a new way to keep it burning.
Ill find a new way to light a new fire..
Ill find it, Ill be on top.

dilemma..

2010-06-30T18:42:00.004+08:00

for those who had known me..
you guys should know that i have quit UniRazak
(Universiti Tun Abdul Razak)
why?

1. They're moving to the sunway area.
old taylor's college building.
Use more monayyy..

2. my dad had transferred to butterworth..
soo its basically the same as reason num 1..
monayyy..

if i were to continue study at UniRazak..
I wont have enough money to eat =.=..

now im studying at ITP (Institute Technology of Perak)
pre-commerce or pra-diploma perdagangan
Uitm's course for a semester..
after i had finish this course
I gotta go to UITM.
so basically, my other foot is already in UITM.
im taking the same course as i already did in Unirazak.
Culinary Arts.

Cooking Cooking Cooking bebeh.

but, after i heard that my fren took
a short course in ITP
architecture..
he told me that they gave him monthly allowance.
Theres also Culinary but it is not in diploma..
so Ive been thinking of taking that course after
i had finish this pre-commerce
and then after i had finish the short course
i would enter UITM.
My duration would be short then!
:-D
still, I dont know..
Im still thinking >.>

Cool websites for food lovers ;-)

2010-06-16T13:15:00.007+08:00

http://www.trymasak.my/
malaysia's own cool website
sponsored by UITM one of the universities in Malaysia,
which had already gave birth to all of the best chefs in Malaysia.

http://startcooking.com/
a beginner's recommended website.
Shows step-by-step pictures of recipes
and how-to-do videos.

http://smittenkitchen.com/
another step-by-step pictures of how-to-do recipes.

http://foodsubs.com/
for those who could not find the right ingredients for
the recipe, substitutions for the ingredients and descriptions
and more.

http://www.voltaggiobrothers.com/
my favorite chef own this website
and he is also the winner of Top Chef season 6
together with his brother they made this website.
Check out.

for those who never seen
top chef before
i think the videos are available at
youtube

and also for photography, traveling and food check out
http://stillwahdi.blogspot.com/

frustration and determination

2010-06-08T18:10:00.000+08:00

Seriously Im frustrated
devastated, destroyed.
but its okay.
oh why? cause I didnt get a job.

Im gonna try again n again.
but after seeing pics of my college folks went to the competition
at Penang recently.
It excites me and jealousy builds up x-D
but its okay.
Let jealousy be my motivation.

I aint gonna sit all day by doing nothing.
Im gonna do something n I gotta do something.
lots of target lots lots and lots of target.

when I look at my resume,
oh gawd its empty. =.=
So, im gonna fill her up and my head too.
Im still weak, im never strong.
to realised that youre weak, is better than to realised that youre strong
cause you will keep fighting and training to become stronger.
Lots to do
these 2 month.. lots :-D

Personal life..

2010-06-05T01:17:00.004+08:00

hey3! Im starting to wondered people would wonder
that is there something else I wouldnt post things besides than food?
well yeah..
here

http://remisnicingthepast.blogspot.com/

WARNING
its more bout my personal life
and more to Bahasa.
also if you wanna ask me something
go here

http://www.formspring.me/afiqhisham

and check out my facebook if you want direct contact me ;-)

Hey I need a break too.
I get tired of squeezing creative ideas for this blog.
Thank you for reading! ;-)

Big Apple!

2010-06-03T23:42:00.005+08:00

LOL

Joking.

Not that "Apple"
This "Apple"

Big Apple Donuts
"Now You Know What Angels Eat" Oh gosh
what a trademark.
yeah.. angels do eat these stuff dont they? :-D *drools*

what about Big Apple donuts?
Well I Heart Big Apple's Donuts
truly is delicious kind of donuts they have.

its soft.
The sponge dough is well spongy? lol no.
its soft compared to Dunkin Donuts.
Dunkin Donut's Donuts has hard and oily dough.
but their flavour is quite good compared to Big Apple.
Big Apple is well, SUGAR HEAVEN?

its sweet (very very very).
My favourite is the

Oreo and the cheese donut
I dont remeber the name though.
sorry.

Anyway, as a dessert admirer :-)
I truly recommend Big Apple donuts
cause their donut rawks :-)
eh i mean delicious.
I dont think nobody havent try it yet.
I think everyone has.

So, Big Apple's Donut has the num 1 spot at
my favourite donut chart

Country of food drools

2010-05-25T23:35:00.010+08:00

Dont u love malaysia? well I do :-D

besides being the country with great
tolerance between races.
It is also the country with great food.
I mean not just great food but also lots of great food.
Why?
Cause theres lot of ethnics and races in malaysia.
The 3 main races are Malaysians, Indians and Chinese.
Im a malaysian. well.. not entirely pure..
half chinese..
and im proud to be living in malaysia. :-)

Okay. Food in malaysia?
Theres lot of food in malaysia.
like the fried rice

the roti canai

and

some other food :-D
which is very delicious people!
Malaysia is known for its very hearty food.
1 plate of rice is enough to fill ur stomach.
Unlike western food..
you see they have like the menu course
appetizer, entrees and etc.
so u gotta eat alot to be full.
but.. its satisfaction i say..

you eat lots of food and enjoy lots of variety.
Thats what i love bout western food.
but Malaysia's food..
you basically, eat rice all the time

you eat rice with proteins, vegetables and others.
This is the tradition of Malaysia.
Nasi Campur.

you have more starch but lack of variety
I dont know if someone would eat 2 plates of Nasi Campur,
cause 1 is enough for me.
There are other famous food in Malaysia like the

Char Kuey Teow

Satay

You wont get food like these in other places.
Mixture of culture and tradition :-)
Malaysia

Climbing..

2010-05-10T17:57:00.006+08:00

After the fall.. Ima rise again.
Thats the point. If you fly too high you'll fall as hard as you can.
So.. i dont want to fall too hard.
Thats why im falling for while.
But i have stop falling.. Its time to fly back!

Being a chef is still my main target.
But after ending my 2nd semester in UniRazak.
I realised that i had learn alot bout the world of culinary.
food styling, food writing, food innovation and the cooking competition.

food styling one of the coolest thing ive learnt
mostly from my sister.
it is actually food photography.
I definitely am building my interest for
food styling.
I always loved food, now I also love taking pics.
I fell in love with Digital SLR Camera after using my sis's Nikon D60.
What matters the most is not the type of camera
but the skill of the user.
You dont need expensive camera to take great pics.
You just need your skill.

It is used for advertising ur food to the world.
Ever wondered why those big mac on the billboards are
sooo tempting?
say thanks to food styling.
Theres a new subject in UITM if youre thinking of continuing
your degree there for culinary arts.

Ive learnt how to take great pics of food to make it look
soo tempting.
the angles, the lighting..etc2.

food writing!
well, lol.. not actually write with food. =.=
what i meant was..
food journalism.
writing all bout food..
Food reviews, restaurant, etc.

we usually can see food reviews on blogs, mags and newspapers.
what i did is food writing.
all those things bout food that is food writing.

all of these are all needed to promote the world of culinary.
You need chefs to help food journalist and photographers
to promote food and to write about food.
Its like life. Like in the kitchen
The executive chef needs the help of the sous chef
on the menu of the restaurant, The Chefs De Partie need
their Demi Chefs to do their jobs faster,
The Demi chefs need Commis to help their mise en place.
We need each other to live.
We depend on each other.
Teamwork.
It is how we live in this world.

APE YG PENTING? KOJESAMO :-P
Wonderpet yay! x-D

When ur hungry, everything taste good.

2010-05-07T00:14:00.004+08:00

recently, ive watched an old chinese film called "fearless"
i guess it's about 2 or 3 years ago this film was released..

theres this one part where the main character Huo YuanJia (Jet Li)
meets up with his opponent a japanese fighter and they both drank tea.
They both talked bout tea.
The main char said something like this
"drinking tea is a mood, when youre in a good mood
it doesnt matter whether the tea quality is good or not,
it will still taste great"
same concept is applied when eating.

talked bout it with my sis too.
"bile lapo suma sedaaapp"
but the sincerity of the cook counts too.
If he cooks it badly, yeah it sucks.
It wont taste any good.
Sooo cooks/chefs of the world masak lah seikhlas hati hangpa..

Popeye's Malaysia!

2010-03-26T14:43:00.008+08:00

Popeye? popeye who?
Popeye the sailorman! tuut tuut!
noooooott!
Popeye's fast food restaurant.
This fast food chain restaurant has existed since 1972
and it has recently been introduced to Malaysia.
And guess what, its a hit.
Popeyes is one of the competitors for
fast-food restaurant in Malaysia other than KFC and McDonalds.
and me and my sister have been to one of their restaurant in
Midvalley recently..

we ordered the
Chicken 12 pieces set and the shrimp 12 pieces set?
I dont remember the name of the set but
its quite good.
Each set consists of coleslaw ,mashed potato and biscuits.

I think the mashed potato is much better than
the KFC's ones. Its much flavourful and it uses less msg.
The deep-fried chicken and the shrimp is less oily
compared to KFC and McD's.
the biscuit is kinda like a scone.
So, this will probably be another case of
"roti x habis" like KFC.
I much prefer KFC's bread.
and lastly ive eaten the
strawberry cheesecake

all i can say that its too sweet.
Popeyes offers cake instead of ice cream.
Its something new and worth to try.
overall : Its good, 3.5 *.

FrankenFOOD!

2010-03-13T21:12:00.004+08:00

Waa monsta!

Anyway, this post isn't about frankenstein had turned into a food or
frankenstein is a food or food is a monster.
This post is about me getting excited for the subject
FOOD INNOVATION

what isit about?
I dunno! HAHAHA

joking..
Its bout being creative with food.
I love to play experiment with food.
This subject will test your creativity as a culinarian
and will finally show how far is your passion for food.

Also, for this subject
every students will have to make a blog.
Yes, writing.
So, be prepared boys and girls
cause I can't wait x-D

2nd pastry class :- Sweet crust pastry

2010-02-07T12:18:00.006+08:00

3rd week and 2nd class for pastry.
Ive learn how to make
Sweet crust pastry
Sweet crust pastry is used to make
cheese tart, fruit tartlet, hazelnut tart, and more.
heres a few of our finished product.

blueberry cheese and kiwi cheese tart
My favourite.

fruit tartlet with glaze

from left to right.
Hazelnut tart, Coconut tart and Egg tart

heres the glace for the fruit tartlet.
Apricot glace.

its a tiring class (it always is =.=)
but we managed to finish early this time.

heres a lil something from me to readers out there.

CHOCOLATE!

until next time!

Pastry for me.

2010-02-07T11:33:00.006+08:00

After months of studying..
I finally have the answer to that question.
"nk specialized in which area?"
"pastry"

soo im going to be a patissier.
made an ally with a pastry chef too.
But he specialized in sugarworks and cake.
After my first class of pastry,
i realised its fun to bake.
Why now?.. Why now I can finally see that?
Im angry, im pissed off at myself.. etc3
cause I was late to finally see that.

My style of pastry will be more to presentation on plate.
For me presentation is very important.
Is like painting your own food. lol.
But, for me everything is simple once i plate.
"simple but not too simple"

I came across lots of new books bout baking.
Its like a motivation from Him
meaning
"Go for it! Pastry is your thing! Work hard! I will help You"
Alhamdulillah.

Another thing that worked me up was
the recipe for tiramisu in my
pastry and cake making text book

I love something related to Italy.
LOL
Moreover, I love dessert!
I love tiramisu!
Never thought that I had the chance to
make my own tiramisu.
Its a mouth-watering opportunity.
Im still a student working hard to be good
at what I love.
Im not saying Im a great cook.
I never am cause theres always someone
that cooks better.
I just wanted to tell my story, my tale
and my love for food.

The truth behind food

2010-01-27T22:19:00.007+08:00

I am not actually a great cook.
Im still in the learning process.
Im just a commis
dreaming of leading a fine dining restaurant's kitchen someday..
dreaming of becoming an executive chef.
Even if I fail to be one. I won't stop my journey
journey of discovering new food
and I won't stop loving food.
Last 2 week ago, I cooked dinner for my housemates and
we all sat down and eat together.
Then one of my housemate was the last to eat.
He ate 3 plates of rice together with the dish that i cooked.
I asked him
"how do you manage to finish that? Even me with a big appetite
I couldnt finish 3 plates. Max for me is 2."
He replied "You gotta enjoy the food bro..
the taste and everything bout the food"
What he said made me smile..
cause some people wouldnt understand the true meaning of food.

Food isnt just food. Its everything.
People eat to live.
Why wouldnt people appreciate food?
People who dont understand the important of flavours is like
A chef who uses salt to flavour a stock, they only care
bout the right taste. He/she doesnt care bout the salt that would
dominate the flavours of the stock. He/she only thinks finishing
cooking the stock. This is not cooking with love.
Food is sustenance from Allah.
So it means we must appreciate what He gave us.
Even a poor family will feel bored after eating the
same dish everyday. Thats why mums are the best cook.
Mums will cook without any formal training and it will turned out good!
This is cooking with love.. I always loved my mum's cooking.
Especially my mum's pau and chakoi :-D

I am a big fan of dessert / kuih so ill never forget
the desserts my mum make.
So ask yourself dear readers,
Have u manage to finish eating the food that u ate without throwing them
into the garbage bin?
For students,

Ask yourself.. why did you choose diploma in culinary arts..
its your money, your parents money that you spend to study at
universities or at colleges.
Ask yourself why do you want to cook?
What is your real intention of coming to college to learn
to grad to become a chef or anything?

Membazir tu amalan syaitan
Makan la sikit kalu x cukup tambah la lagi.
Jgn lah membazir.

1st class pastry!

2010-01-25T22:00:00.000+08:00

its been awhile since ive updated my blog.

I got no time to stare the monitor of a computer.
Anyway!
This evening..
I attended my first pastry class it was exciting!
If you guys had known me awhile..
I always hated baking. I am not a patient person.
I am impatient.
So pastry isnt for me.
But, after making choux pastry

I realised! I love Baking HAHA
I finally said it!

oh sorry. Yeah we learned how to make choux pastry.
It was really hard. Our lecturer made it looks so easy.

heres our lecturer, chef Shahril.

heres the final product..
Tempting as it already is. <3

I will be a chef..

2010-01-08T14:48:00.009+08:00

"Chef" (from Latin caput) is the abbreviated form of the French phrase chef de cuisine,
the "chief" or "head" of a kitchen.
The title chef in the culinary profession originates from the roots of haute cuisine
in the 19th century. The English use of the word chef has become a term that is
sometimes used to mean any professional cook, regardless of rank.
taken from Wikipedia. lolx

I think I have posted something like this.
Anyway, its been a while since I have studied at
University Tun Abdul Razak.
I wanted to flashback all those things that I had learned
during my 1st semester.
Tomorrow Im going back to Kelana Jaya.

During practical class.
I always been in a rush to finish things quick.
I dont think I did well in practical class.
Its full of adrenaline rush, its tiring and exhausting.
Thanks to my partner.. all Ive learned was
anger, impatient, shouting and cursing.

Its a real pain in the @ss..
But, hey I know its a test for me given from Him.
You gotta fail first to succeed..
soon after that.. I learn lots of important tips and lesson.
Although it is not directly, but I take it as a tips for me.
Cooking isn't about making ur own restaurant,
it isnt about your head chef cursing and swearing at u for
doing something wrong,it isnt about making money.
Its about the love for food!
The chef is the painter
and the food is the painting.

You dont have to be an "einstein" to cook great food.
You just gotta be yourself..
Diploma in Culinary Arts huh?

I remember when I used to worked in a restaurant..
One of the chef there asked me
"Ko nk blaja ape nnt da pegi sane?"
"aku blaja masak ah.."
"oh nk jadi chef? hm.. kalu nk jd chef bek ko masok
hotel trus awal2.. jadi steward dulu"..
n then when I started my 1st class in Unitar
which is Fundamental of Food.
The lecturer said
"Dorg yg masok hotel awal2 tu akan struggle physically
while u guys struggle mentally, when u guys da grad nnt
korg lg tinggi dr dorg."

hmm.. both of them..
is both right and wrong..
yeah.. sure you'll grad you'll get jobs but..
it doesnt mean that u have to enter college to
be a great chef, a successful person.
I envy those successful chef or entrepreneurs.
They dont have to enter college, get good grades
or stuff..
for them "experience is their only teacher"
true..
experience is the greatest teacher..

They way I see it.. I not only have to focus on my diploma
but I have to find and grab any opportunity that i can find.
Insya-Allah. Amin3 I will be a chef.

Whats with cheese?

2010-01-06T22:40:00.000+08:00

I
L.O.V.E
Cheese x-D

The reason why i love Italian food is because of cheese!
cheese, say thanks to pizza. Cause you wouldn't exists if
Pizzahut and Domino's didn't come to Malaysia.
As i child i never understand why people eat
what they order?

Like those weird toppings on pizza.
Mushroom? Pepperoni? Pineapple?
As i grew. I started to taste new food.
1 day the whole family went to pizzahut for dinner.
Believe it or not..
I never taste a slice of pizza.
Everytime we went to pizzahut.
I only ate the chicken wings or the garlic bread.

Then, i tried a slice of the pizza
Hawaiian Chicken pizza was the first
i had ever taste. It was good. The first time I tasted cheese.

It wow-ed me. I was like "we gotta eat here everyday!"
Since then, Pizza hut is one of my favorite restaurant to enjoy pizza.

Anyway,
I think Italian food is one of the best
food ever in the world. x-D
Pasta, cheese, tiramisu,
cheese,
cheese.. and
cheese haha

Believe it or not,
every time i go to the giant nearby
the university. I always go to the cheese section.
I soo love the Giant Kelana Jaya!
Cause they have lots of rare cheese which
i can't really find in any supermarket.
like edam, and blue cheese.

When I first started to like cooking..
cheese sandwich was the first sandwich i had ever cook.

I never liked the word "sandwich"
cause whenever i heard the word "sandwich"
I would thought that it would be
breads with vegetables, some mayonnaise, sardines and butter.
Well I hate vegetables and sardines! But i eat em anyway.
No not sardines >.< sorry fish.
Anyway, until now i keep modifying the simple recipe of
Cheese sandwich, which is just cheese and bread.
Sometimes i would use 2 types of cheese like cheddar and mozzarella.
I would cut a strips of each and lay them together.
It taste GREAT I tell you! x-D Until then..

I'll keep posting my reasons of loving Italian food and
why I wanted to become an Italian Chef.

Sweeettt! :-D

2009-12-30T11:08:00.012+08:00

Have u ever wondered..
why do people love to eat dessert?
well.. cause they're sweet?
ahh no..

Simple. The answer my friend is cause
they're delicious! They're good!
Who doesnt love a good dessert?
If chocolate were illegal.
Then someone arrest me for eating too many chocolates :-P

Chocolates and other dessert
is a sweetener of life :-P
is that even a right sentence?
whatever.
I grow up knowing cadbury, mars and others.
But mars is one of my all time favorite.

the caramel, the chocolate
oh my gawd..
only God knows how i really love this chocolate.
Not only chocolates..
cakes makes me melt too.

When i was 10
i remember going to the supermarket
buying the small swiss roll cake.
I grow up with this cake.
I love bitting it and get to
taste every layer of the cake with the cream.
Its a Sweet experience as a child.

Oreo cheesecake is one of my all time favs!
Secret recipe make the best cheesecake ever..

Muffins! I love muffins too!
Kenny Rogers Muffin is one of the best muffin
i have ever tasted.
All these childhood memories
are the reason why i love cooking.
Oh but i wont stop.
I don't stop there.
I keep searching for new delights.

McDonald's sells my favorite ice cream ever.
Their ice cream is what i would describe
as a great ice cream!
McFlurry, sundaes and chocotop.
U name it, i love it!

Slurpee is another one which i will never forget.
7 Eleven won't let me down with their slurpee.
I remember going to class eating slurpee
until one of my classmates asked me
"What did u ate? lipstick?"
This brain freezer is also my all time favorite
for cold icy drinks.

Speaking of 7 11
when i was 10
i remember going to the nearest 7 11 secretly
just to buy this

Harry Potter Chocolate Frog
The shape of the chocolate is like a frog!
It taste good it also comes with
a wizard card just like from the movie.
I will never forget these wonderful memories.

Behind all those pain, there is also a joy.
Without those pain, the joy wouldn't exists.
The pain is what builds me to chase my dreams. :-)

Cooking is like painting

2009-12-20T00:03:00.006+08:00

Tell me.. what do u see when u look at this pic?
tell me!
what do i see?
Well i see a tiramisu. An Italian dessert.
Coffee cake!
talked with one of the renown chefs/lecturer in
UniRazak
Universiti Tun Abdul Razak.

and he said
"cooking is like painting.. the visualize the final product first
but the ingredients we use is still unknown"
I always thought that cooking is like painting too.

I love watching this show

called Top Chef
well.. it is not aired in malaysia.
At U.S only.
I manage to watch it by downloading it..
It was my favourite show..
So far theres 6 season.
season 7 coming up! heh
anyway..

The champion of season 6 is
Micheal Voltaggio

He and his brother both entered this competition
to be a top chef.
Personally i prefer both of them to win.
Anyway.. Michael is a really creative chef.
He doesnt go to culinary school..
But he managed to beat his brother.
All of his dishes was amazing.
This proves that the quote from the movie
Ratatouille
"everyone can cook. not everyone can become a great artist,
but a great artist can come from anywhere"

is true!
So, you dont have to be a master chef to cook
fine and great food.
You just gotta be yourself.

failure + hard work + prayer = Success :-P

2009-12-15T15:26:00.005+08:00

anda ingin berjaye?
anda ingin dpt 4 flat? hahaha

then..

ingatlah!
formula utk berjaya
adalah.

Failure

+

Hard Work

+

Prayer

=

Success!

amalkan lah
insya-Allah
anda akan berjaya.

Only those who dare to fail greatly can ever achieve greatly.
Robert F. Kennedy

Nama kuh :-)

2009-12-09T00:09:00.012+08:00

SYAMSUL AFIQ
bermaksud..

Matahari Yang Mulia

aku sgt suke kpd nama aku..
sbb.. Mak Bapak aku yg bgi name ni kat aku!
Arab lak tu! Unik kan? :-)

ramai yg agak takut bile aku tego
care ejaan name aku yg dorg tulis
slalu "sham, sham, sham"
aku pun tego lah..
"name aku s-y taw.. bkn s-h,
aku pantang name aku salah eja"
trus dorg takut n cuak n tanye elok2 ejaan name aku
haha bkn la nk marah cume.
parents ku suda bagi name tu kat aku..
aku kene la hargai name aku sbgai tande
syukur dorg da bwk aku ke dunia nih..
Alhamdulillah

name tu sbgai bukti yg kite ni adalah org lain..
org yg x same..
kita adalh diri kita..
kembar pn ade name yg berbeza haha
ape lg kite?
bile kite berjaye.. masok majalah ke ape..
org ingat name kite gak dulu..

bile tringat kat Tuhan kita tringat kat Allah..
Allah pn mempunyai 99 nama.
Nama itu sbgai identiti diri kita..
name melambangkan identiti kita..
name aku melambangkan identiti aku sbgai
seorg muslim :-) dan aku bangge!

aku pnah btanyekan soalan kpd mak aku
"camne nk taw kalu name bayi tu ngam eh bile lahir2?"
"bayi tu nangis kalu name x ngam"

maknenye Allah telah merestui stiap name sblm
diberi kpd kite..
seolah2 kitelah jodohnye
ibarat berjumpe dgn tuan bdn..
:-)

Holidays!

2009-12-04T16:39:00.004+08:00

lalala..

best nye cuti..
tp rindu nye nk pegi kelas
hahaha

anyway..
byk plan aku sbnarnye utk cuti nih..
one of them is lookin for a job at a hotel..

aku da carik keje kat merate2 tempat

Impiana Casuarina Hotel

"sorry the job position is not available" wahh

Tower Regency Hotel Ipoh

"nk mintak bahagian mn?
"dapo"
"alamak full la dik.. but banquet ade kosong"
"aahh xpelah ye thank u"
"but its okay ill keep ur form for KIV if thats what u want?"
"okay thank u :-D"
almost dpt Tower Regency nih.

ape position?
well aku nk keje parttime sbgai seorg commis
sementara menunggu U bukak lik..
Commis ni yeah org paling bwh in a kitchen..
xpela xde rezeki la tuh.

but boring gile la cuti nih aku x uat pape..
aku da carik merate2 tempat..
xdpt gak.. xpelah.

I guess i just have to rest slame sebulan stengah nih haha

BAPAK BORING!

Last day of exam

2009-11-30T22:35:00.004+08:00

hye hohoho

da lame x update blog.
yela b.z maklum la org penting hahaha
neway.. arini xde ngat cite
but post jela..

1st sem telah berlalu begitu sekejap
pejam celik pejam celik
....
baru bape saat berlalu! hahaha

joke2 yeah..
aku da balik..

da smpai IPOH!
da lame da smpai sbnarnye..
but keperitan memberi makna kpd ku utk
trus survive agar smpai Ipoh haha
xde pape pn.. aku sakit mate je.
Sakit mate tu berlaku pade 24.11.09
esokkan ari tu
paper terakhir kuh

INTRODUCTION TO ENTREPRENEURSHIP

ohh mmg bengang ar..

da ah sakit mate..

esok2 nye pegi dewan exam..
mase nk pegi tu x pandang sape2 pn haha
dgn mate sharingan kuh confem suma lari jauh2

tp2..

Alhamdulillah ah dpt jwp haha
start lmbt la.

aku tgk jam da kul 9.05 AM
alah timing lari.
so aku siapkan dlm 10.05 AM gak
haha ye kuar awal..
da jwp abeh suma.. nk jwp ape lg?
x confem ah tp Alhamdulillah
ape yg aku bace n lecturer cite kat depan
suma masok dlm pale otak.
bkn je sbgai tips exam tp ilmu utk mase depan nnt.

Selamat Hari Raya Aidiladha!

2009-11-27T22:41:00.003+08:00

Salam Aidiladha ku ucpkan kepada suma
warga muslim di dunia ini!

n aku baru balik!

hahaha

Books , books and books

2009-10-17T23:17:00.005+08:00

Truthfully.. i used to hate reading. Thats why i watch t.v (duh)

but u know what.. in my rent house there's no t.v!
and guess who (what) kept me accompanied?
well.. newspapers and textbook =.=

after reading these "strangers" i realized something,
they're not that bad as people might think

these "strangers"
provide me with information and knowledge
but not all of these "strangers" are good "strangers"
some "strangers" are good looking but bad in the inside
well now u can chance that phase
"Don't judge a book by its cover"

lolx. just kidding.
hey i finally gonna say this
"i love reading"

if i get good grades in exams
thanks to these strangers
if i get to talk to beautiful girls
thanks to these strangers
:-P
if i get to cook new dish
thanks to these strangers

soo... read books :-P
don't let these strangers covered with dust on ur
bookshelf.

Planning your way through

2009-10-17T23:01:00.003+08:00

I always love planning..
i almost plan for everything i do..
if plan A fails
i have plan B
and if plan B does the same thing
well.. plan C will help
and if plan...

well.. u get the picture =.=
getting through everyday life is like
fighting a war.

for example..
ur wife scolds u for your mistakes
then you try to plead for apology
but she won't accept it..
so u keep trying and trying again =.=

is like

u got shot after ur plan of attacking the enemy's base fail
then you rest up and take some meds or painkillers
even tho there's no medic around to heal u
and u keep trying and trying again to attack the base.

soo ur basically using lots of different plans if
plan A doesn't work.

Sometimes life is like a warzone
1 minutes = 1 hour

which means..
every second counts.. time must not be waste
time is gold
instead of watching t.v when final exam is just around the corner
study instead.

Positive or negative?

2009-09-19T00:02:00.004+08:00

I prefer sarcasm / negative compliments and so
from other people rather than compliments.

Well, aku idup dgn pelbagai perlian n penipuan.
So why aku nk sukekan bende yg dipanggil
"pujian"?
bg aku.. perlian ke ape suma tuh..
utk membine aku..
more sarcasm, more challenges for me.

why plain old boring "compliments"?
when u can hurt people by saying the opposite things?
i dont really like to be sarcastic.
But i tend to.. sometimes.. when it is necessary.

hey when people throw their sarcasm at me..
i would say "bring it on"
its building me..

pujian sepanjang hari?
leh pegi jauh ke??
xde cabaran pn..

many many many people who had devoted themselves
to help their country or contribute something to the world.
Had countless times been teased, mocked, and more.
But they still keep fighting.. until one day.

KABOOM.

their name is in the history text book.

WOHO!!

2009-09-18T09:41:00.002+08:00

arini kakak balik! lg 2 ari nk raye
lg 1 ari nk uat kueh!
omg2! im so excited! haha

okeh anyway..

Selamat Hari Raya kpd suma blogger n pembace
Maaf Zahir dan Batin
moga2 segale kesalahan n kesilapan ku dilupekan.
kerna aku hny manusia yg x lepas drpd membuat sebarang kesilapan.
i am never perfect and i will never be.
Thats what we humans are :
Never perfect
;-D
skali lagi!
Selamat Hari Raya Aidilfitri Maaf Zahir dan Batin
duit rayo meh byk skit haha

family..

2009-09-13T00:53:00.003+08:00

woah seriously..aku benci umah sewe aku.
bukan umah la
housemate la
aku x suke suma.. aku x layan ngat pn..
umah sewe aku skang jdi cam hotel aku je.
haha
aku balik , tdo , mandi then kuar lik..
2nd house aku di umah classmate aku blakang kampus
lg best siot..
suma housemate die sempoi..

housemate aku suma anak org berade
suma bukak pose sorg2.. sahur sorg2
pastu balik umah, pasang lagu kuat2.
biadab/kurang aja gile..

but aku dok di umah classmate aku nih
(bkn duduk forever la.. saje beberape ari je)
suma nye mmg best la.. (not all)
but yg major nye oke..

yg aku agak terkejot..
bile dorg bukak puase n sahur
suma same2
wow best nye.. aku agak terharu gak la
sbb umah sane sume jenis sorg2
bile sorg sedeh ade je yg sanggop bantu

wow.. kalau ni yg Allah mau tunjukkan kpdku..
then Alhamdulillah.. sbb aku telah phm
betape pentingnye famili tu.
Walaupun kiteorg xde pertalian darah, but
rapat bgaikan famili.

ari jumaat tu time aku mau berangkat ke ipoh..
aku rase sedih lak.
slalu org rase happy bile mau balik kampung.
aku rase sedih..
sbb susah nk jumpe kwn2 yg camni..

pape pn..
Selamat Hari Raya Aidilfitri
Maaf Zahir dan Batin kpd suma yg membace
;-)

i am home!

2009-09-12T13:47:00.004+08:00

haloo!! sorri suma!!!
yes i know..
aku suda lame x update blog
haha
well i am home now in ipoh!
aku akan update sakan blog nih! haha

Road to becoming a chef

2009-08-23T18:03:00.004+08:00

white hat

sharp knife

suar tdo chef
baju putih etc2
korang taw la ape tu chef bile korang nmpk

nih hahaha
tp2 this is not my uniform.
ni kakak aku punye

waaahh (shhhhh!!)

hahah lepas geram jap..
aku nye maybe dpt dlm taun dpan
perhhh lem tahap kaw2
chef aku sndiri ckp
"supplier unitar mmg lem..
lem sgt2 lem tahap siput"

hahaha
so kalo korang ni supplier utk unitar
pastikan ko terase bace blog nih
hahaha

anyway..
mau cite nii...
perjalanan idup ku utk menjadi seorg chef
aku mule blaja di unitar
course diploma in culinary arts

aku mndpt set pisau hoho

aku bace buku theory >.<

haha walau ramai yg ckp boring
but bg aku best
tataw la nape hehe

to my dearest..
u will pegang buku yg lebeh tebal dr Al-Quran ini
n cayelah..
u will kepeningan sedikit
but i will be there as your guide ;-)
(alamak lari topik jap) hahaha
malu doe.

oho
aku bakal tukar name ku
drpd patissier kepade something else
haih apsal ramai sgt nk jadi patissier
oho kpd sape yg x taw patissier tuh ape
patissier tuh adalah pastry chef dlm bhase french

x suke ah jadi ape yg org lain nk jadi
ingat senang ke nk jadi patissier?

anyway..
moga2 korang berjaye..
jgn sekadar bckp je lebeh yeaaaa..

A Survival Guide For Culinary Professionals

2009-07-29T11:26:00.006+08:00

boring gila lah arini xde class
soo aku plan pegi kampus sorg2 arini..
pegi workstation
leh pakai tenet free.. but
xleh bukak MS >.< blog leh la heh anyway,
after that.. aku pegi library kampus..
punye la malas nk gi bukak pc library nk carik kod buku asalnye
aku nk carik buku intro to hospitality then,
usya2 first2 aku jumpe buku pasal Dato Dr Mahathir
bace la jap.
boring ah hahaha

then aku round2 lagi
hujungggggggggg nun di sanaa
jumpe laa bahagian culinary hehe

jumpe la beribu2 buku yg menarik minat kuh
aku leh pnggl heaven utk aku la..
drpd x minat bace buku
trus aku minat..
bile aku jumpe buku tajuk
A Survival Guide For Culinary Professionals
woah aku gile la tertarik bile bace first 34 page..
next time aku dtg lagi..
malas lak aku nk pinjman.. coz kalo bace kat umah
xleh concentrate pn..
ade 2 roomate aku ade laptop..
tiap2 ari dok men cs jek.. dgn speaker nye
pasang MAX hah naye aku..

aku leh ingat lg
7 guiding principle utk menjd sorg chef
1.Become an active listener
2.Think outside the box
3.Take time to figure out what you find
most satisfying
4.Create time for the things you care about
5.Learn to enjoy what's infront of you
6.Learn to be flexible
7.Prioritize

yg aku xleh lupe adlah no 5..
salah 1 contoh yg aku leh citekan adalah
"when you're stressed out back from work and ur
stuck in traffic jam.. dont go shouting or cursing
instead.. enjoy the blue sky and the beauty of the buildings etc2"

u get the picture..
walaupun keje tu kite x suke uat pn.. kite nyampah gile pn..
just enjoy it..

Enjoy life

Time..

2009-07-25T11:29:00.006+08:00

laju nye kan mase berlalu?

org slalu ckp..

pejam celik , pejam celik da bape ari berlalu

but aku ckp..

pejam celik , pejam celik baru bape saat berlalu

wakaka

loya buruk.

anyway.. da hampir seminggu aku

dok dkat Kelana Jaya nih..

hmm umah di Kelana Jaya ni leh tahan la..

aku puas ati..

tp agak jauh la kalo nk pgi kampus tuh

20 min kalo berjalan kaki.

kalo nek bas 30 min

wakaka

jalan kaki ikot shortcut

nek bus ikot longcut

sorri xde pic utk ditunjuk

aku di kampus nye work station nih

hehe tenet free but xleh masok myspace n fb lah

anyway.. mau cite skit pasal ari pendaftaran aku

pade 20 hb Julai 09

ramai giler.. kalo aku pegi pagi2 dlm kul 9 gitu

mesti gile kaw ramai..

cam tin ikan sardin je org beratur2 n bkumpul

nsb bek aku pegi dlm kul 11

x ramai ngat..

gile ahh mcm2 kene uat..

pening pale akuh..

last2 da siap setel suma pegi hostel

HOHO

not bad la..

ade 3 bilik dlm umah tuh

bilik aku ade 1 double bed.. yg len ade

2 double bed n bilik lg 1 ade 1 double bed n 1 single bed

but aku slalu tdo sorg2 je wktu mlm.

roomate aku tdo lua..

panas kot..

anyway.. sorri xde pic..

nnt aku post lg

skali dgn pic aku n uniform chef aku hoho

k thats all :-)

ORIENTASI ABES!

2009-07-24T23:06:00.001+08:00

UNITAR

orientation!

ABES!

WAKAKA

no pics :-P

Final day in Ipoh!

2009-07-19T21:38:00.002+08:00

:-D
thank u kpd suma yg setia membace blog kuh
dr dulu smpai skang!
but sadly! suda tiba masenye utk aku
blah! hahaa
aku xkn post pape utk jangke mase yg lame..

soooo
thanks again for reading my blog!
wish me luck in UNITAR

:-)
Love You ALL!

heh!

BUBYE!

Determined!!

2009-07-19T21:19:00.002+08:00

You have to learn the rules of the game.
And then you have to play better than anyone else.
Albert Einstein.

arini sembng2 ngan mak akuh..
xleh lupe 1 ayat nih
"Blaja tinggi2 smpai master kalahkan jiran sblah kite nih,
blaja oversea"

adeih. plan aku utk blaja smpai degree aje telah capai master
wohoho..
aku lebih smangt utk blaja skang nih..

I will be a top chef someday..
because i am already one step closer to my dreams!

KFC..

2009-07-16T11:20:00.005+08:00

arini..
mau kenang smula...
kisah2 aku mkn di KFC n mkn breakfast KFC

yahh.. kenangan..

yg..

sungguh

PAHIT

hoho KFC? gaye sedap? hahaha
oke ill admit.. ade stengah mknan dorg yg sedap.

cam

Cheezy Wedges

hoho yum3 my favourite in kfc

Meltz pn leh tahan la.
but last time aku mkn..
cheese die x cair..
aku mkn2 mule2 rase la cheese tu
xde rase pape pn..
ingatkan bawang ke ape..
bile p.k2..
cheese upanye

hadui kecewa giler aku..

lagi 1 yg paling x sdap aku pnah mkn..
Nasi Lemak KFC
drpd beli Nasi Lemak kat KFC
bek aku beli kat gerai mak cik
sehinggit je sebungkus..
xde telur pape masak sendiri kt umah
abes cite
10x gande lg sdap drpd kat KFC nye

everything taste like crap in
KFC (except Cheezy Wedges)
muak aku..
but aku lom rase lg
chikaroni

looks good..

but who knows..

k lah sorri kpd sape yg big fan of KFC
seriously aku x suke mkn kat KFC

9 days left!

2009-07-11T22:36:00.004+08:00

hoho i am both nervous and excited
bout going to UNITAR
whats left undone in my list?

- packing stuff
- planning my budjet
- get lots and lots of rest

yay me!
3 left.
Actually there was like 5 or 7 left
but those arent important as these 3 (lols)

hey, found 2 peps from ms that will continue their studies at UNITAR
1 of them will be my classmate! :-D quite excited cause
she has the same interest as me.
found 2 seniors in the same course.
Crap i feel both very nervous and excited bout going..
wish me luck!

Culinary World!
Here I Come!

Chocolates!

2009-07-08T22:12:00.010+08:00

today.. all bout chocolate! heh
arini tgk AFC channel cite Cook like a Chef
chef tu masak something yg sounds pelik
but dolce!

Chocolate Noodle

yup. chocolate noodle haha

pastu

Chocolate Mousse Napeleon's

yup.. die ade byk lapisan hoho
same cam dlm pic but different skit heh
wah bile tgk chef tu msk pasal chocolate je
tringat lak impian aku yg lagi satu..
iaitu menjadi patissier or pastry chef

Chocolate Pencil

my dream is to be a italian patissier
i love italian food
Dolce (sweet)!
heh

Kerunsingan kembali!

2009-07-06T17:13:00.004+08:00

waaaa
my mum ckp..
"if dpt uitm 2nd intake.. pegi uitm"

sis ckp
"if dpt uitm 2nd intake.. bulan 12 baru masok"

aku ckp
"Waaa giler sakit menunggu"

adeish
da elok2 dpt UNITAR
kene gak wujud si UITM nih hahaha
awat la lame bebeno menunggu nyo..

xpela.. aku da ade byk backup plan pn
if aku kene tunggu 5 bulan lamenye..
hua3.

masok GIATMARA
blaja masak utk 6 bulan
=D

xde la bazir mase dok umah uat bodo
hua3..

19 days left to go!

2009-07-01T21:12:00.003+08:00

updating the old list haha
suda tepon unitar..
soo dorg ckp.. biar pihak U yg uatkan suma..
soo aku xyah uat PTPTN yg BODOw Tuh haha
aku nk mohon MARA
update list baru nih.

- tgk afc channel bebyk
- pegi sek jumpe cikgu2 suma
- dgr beribu2 lagu kat komputer nih
- packing barang2
- planning2 duit perbelanjaan
- tdo sepuas2nye kat atas katil bilik

ingatkan sikit je tinggal.. byk lg upanye =.=

breakfast!

2009-06-25T12:51:00.006+08:00

perh.. arini ade lak idea baru nk post psl food
setelah aku dpt mkn nasi lemak aka Fat Rice (ahahah) berbungkus2

aku syg nasi lemak
sbb hanye di Malaysia je ade mknan nih!

Wakakaka pdn muko org barat wakaka
sedap oh nasi lemak. :-D

slain nasi lemak.. aku tringat lg waktu pagi
aku mkn kuih2 hoho
cam

karipap!

sorri aku suke mkn karipap jela yg kuih2..
yg len2 cam donut ke kuih gelang x bape
ahaks.

roti canai

with teh ais is always da best!

Sky juice , Teh Ais , Teh Tarik

tp xleh la tiap2 ari minum
perh.. musuh kpd kidney nih
hahaha

ohhhh relieved!

2009-06-23T21:01:00.003+08:00

akhirnye aku rase lege gile..
later this afternoon..
aku n member pegi ke bangunan MARA utk mohon pinjaman MARA.
tgk2 MARA utk IPTS saje hoho
confem dpt niyh
last2 call UNITAR.

"dik ,jgn risau pihak kiteorg akan uatkan sumanye..
kalau dik mohon PTPTN. MARA x layan la"

ceh sabo jelah..
yg aku nih penat2 ulang alik ke sek , umah smate2 nk gi amek cop cikgu
bende alah nih.. bodo2 jek haha
last2 tinggal je suma tuh!

ahak3!
rase cam time kat sek je.
keje sek bertimbun , last2 satu hapa pn x uat.
lantak pi la hahaha
perh cume ni lebeh lege berbanding time kat sek hahaha
kan bagus kalu aku tepon awal2 lagi? hahaha

ckp psl tepon.. arini aku dpt lagi offer utk blaja luar negare
kat U.K (bukan ulu kinta ye tp United Kingdom)
ade 2 course je kat college tuh.

Perdagangan n IT

perh.. ofcoz aku xnk..
yg aku lawak gile.. bile die tanye
"oh culinary, reti masak ape dah dik?"
"hahaha reti la skit" jwp ku

anyway... tu jelah kisah arini =P

30 days left to go!

2009-06-19T21:42:00.003+08:00

i got 30 more days left to go before
aku bertolak ke kampus pintar , Unitar di kelana jaya.
wah soram2.
nmpk gayenye kalau aku dpt uitm 2nd intake pn aku x pegi nye
ptptn pn 25 hb nih kene bukak akaun cimb..
unitar nk cimb..

xpelah..
aku xtaw ape yg nk dijangkekan di sane nanti..
but before i go..
i got lots to do on my mind.
heh~

rase cam nk uat list baru pn ade haha

- tgk afc channel bebyk
- tgk cite transformers 2 sblm pegi
- pegi sek jumpe cikgu2 suma
- gunting rambut!
- beli baju , suar n kasut baru
- jalan2 around ipoh uat kali terakhir
- dgr beribu2 lagu kat komputer nih
- bodek ayah suh beli mp3 player (yg cikai pn jadi lah)
- packing barang2
- setelkan ptptn
- carik inspirasi n smangat
- planning2 duit perbelanjaan
- habiskan anime yg lom abes! >.<
- tdo sepuas2nye kat atas katil bilik
- men game sepuas2nye

im building my own stairs to reach the top
i am not following the words of one
who speaks more , knows less
i am chasing my dreams to the limit!
i am one step closer to my dreams!

Oh Chef!

2009-06-17T22:50:00.011+08:00

ari demi ari..
makin ku ingin kan tarikh 20 Julai tu untuk menjadi esok..
aku da bosan siot duk umah..
aku nk bla cepat2 dr ipoh! waaa

anyway..
jealous ohh..
makin aku tgk cte di AFC channel.. makin ku jealous..

ohh xleh lupe tol td..
aku tgk cite
License to Grill td
ngan Cook like a Chef

due2 show tu dorg masak mushroom
time tu mak aku pn ade so aku pn ckp la
Syam : awat laaa arini asyik nmpk cendawan jek
Ma : suh kaji psl cendawan la tuh

cite Cook Like A Chef..chef tu die masak Mushroom Tatin la
yg aku nmpk menarik
sbb tu aku leh ingat smpai skang ahaha

Mushroom Tatin

ahaha
lapa lak tringat lik *drool*

bile aku tgk cite Chef School lak

tbyg.. camne la nanti kat sane..
fuh mesti seram jek..

bkn tu je ahaha..
ade lg..
Cite Food Trip With Todd English lak
Chef Todd English pegi Jepun.

mcm2 die jumpe..
die pg pasar ,org jual ikan tuna rasenye..
leh cecah 100k $ / half kg
seekor.
gile ahh

yg aku xleh lupe..
is die cite pasal sushi chef..
ambil mase 10 taun utk jadi seorg sushi chef..
awal taun pertame - jd pencuci je..
then 7 taun seterusnye - blaja bentuk nasi
3 taun kmudian - blaja buat sushi..
perh sakit gile..

bygkan la lame gile tuh..
aku pn da kawen da slpas 10 taun tu rasenye haha
aku rase bsyukur gile bkn 1 jenis je chef yg wujud kat dunia nih.
haha

Sushi

bile la mau pegi sane..
aku mau rase gak pakai baju chef tu n cook dgn pakai baju tuh.
aku mau rase gak pisau tajam di college tuh.

pape pn! I will be a famous chef someday!
I will climb to the top!

x saba!!!

2009-06-10T21:57:00.001+08:00

x saba gile! excited ngat! nk gi UNITAR ehe..
aku da boring terperap di umah, 39 ari lg then aku bertolak!
hua3.
x saba nk explore K.L lik ahaha..
setelah beberape taun meninggalkan K.L
aku kembali utk tinggal di K.L
agk2 ape yg da berubah..
mesti byk gile..

yg aku x saba gile hehe dkat area UNITAR tuh
umah sewe tuh.. ade secret recipe manufacturing! waaaa

x saba x saba x saba x saba!!

aku excited ngat..
n aku xtaw nk jangke ape kat sane..
but ape yg pasti...
i am 1 step closer to becoming a chef!
:-D

x saba nk sentuh uniform chef tuh n suar ala2 suar tido tuh
a.k.a suar tdo chef! ahaha
se-klakar2 pn suar tuh.. aku ttp tingin nk pakai both baju n suar chef.

mesti segan gile oh otw ke kelas kene pakai uniform tuh hahaha
org usya jek ehe
besh3!

lom pg lagi da jumpe bakal senior di sane huhu..
die cam bek je.. harap2 die dpt aja skit2 huhu.
bkn senior jee.. my sis pn ade sane waa
x jaoh mane pn kelana jaya ngan shah alam.
die pn bakal chef..
mesti jalan sakan dgn aku nanti ahak3.

Just wait KL! Aku akan dtg!

I came , I saw and I cook! :-D

Decided!!

2009-06-08T21:29:00.005+08:00

sudaaa decided!~

im going to unitar!
wahahaha!
mama ckp uitm pn overall kene byr RM15k gak..
ala lebeh kureng je due tuh huhu.
:-D
excited lak..

20 jun nih aku bertolak ke Kelana Jaya hua3.
aku akan belajar dlm kos Seni Kulinari iaitu masak!

Menunggu lagi.. haih..

2009-06-08T13:27:00.004+08:00

aku x dpt kot UITM tuh.
merepek skit laman web keptsan rayuan tuh
but aku anggap jela aku x dpt..

anyway.. mak aku suh masok UNITAR :-(
seriously aku nk PTPL berbanding UNITAR..
but xpela aku redo..
ade hikmah disebalik kejadian.

tarikh daftarnye.. 20 - 21 JULY.
bapak kaw lambat lagi dowh..
kene tunggu lg.. alang2 aku tunggu utk check skali result utk 2nd intake nye rayuan..
10 july...
damn.. aku dah bosan duk umah x uat pape.. cam bodoh je..

menunggu itu benar2 adalah 1 penyeksaan

Kerunsingan!

2009-06-07T22:46:00.008+08:00

mau pegi mana?!
ati aku agak berat sblah pd PTPL

personal reason :-P

oh ya.. aku pilih due kolej ni sbb ade course seni kulinari (masak)
uitm aku cam x confem dpt je huhu..
mampos aaa nk tunggu 11 julai lak..
lagipun.. bile kire2 lik.. lebeh kureng je harge nye..
oke sambung kes.

PTPL
Fees = RM 13,785 / course
duration = 2.5 taun je waaa besh

lgpn cawangan nye banyak sihh
kemudahan ape tu aku x jumpe lg kat ne..
aku x taw nk tanye sape..

Unitar
Fees = RM 15,470 / course
duration = 2 taun 8 bulan

tp.. utk course nih.. ade kat Kelana Jaya jek..

aku x suke duk selatan..
personal reason :-P
kalau PTPL aku nk blaja kat PENANG nye branch..
tingin gile pg sane. :-D

berdasarkan nih.. maybe org akan ckp.. PTPL la.
yup.. aku pn mmg da nk pilih tu hahaha
tp tgk my mum la ckp ape..
die kate.. PTPL cam x feymes jek..
unitar die kate ade gak die dgr name nye..

waaa tatot nye!
mum please laa i want PTPL haha (manje2 :-P)

aku cume harap ade org leh gtau ape kebaikan n keburukan due kolej nih.

Nervous bangat!! (pt 2)

2009-06-04T21:42:00.002+08:00

waaa nervous gile kaw!
esok2! atau pn mlm ni! tepat kul 12
keputusan rayuan
waaa takot sihh..
kalau x dpt.. camne la.. huu..
huish2 xleh3
harap2 dpt .
Amin

Stand , Walk and Move Forward

2009-05-31T21:51:00.005+08:00

And if we fall, we shall stand and fight!
We shall fight until the end..
And if we lose, we shall stand and move forward!
we shall find a new day to fight!
A new day with new challenges!
And if we regret of the past..
keep moving forward to rebuilt what is destroyed..
Fight till you die, fight for what is right!
fight for what you believe in!
the way is forward!

there is not turning back!
what for you look back at the past when there is nothing?
remember! It is you who is fighting this war against yourself..
not other people.. but it is you..

The past..

2009-05-28T23:03:00.006+08:00

benci btol..
da hampir nk 3 bulan sejak aku lupekan kejadian dulu..
malangnye.. ia bakal muncul kembali dlm idup ku..
nyesal pn ade uat myspace balik ni..
but xpela.. aku dpt jumpe beberape org yg interesting
frust ngat...
aku x taw nk uat ape..

slain berdoa agar mase lampau ku x kembali..utk menghantui ku

Nervous bangat!

2009-05-26T12:15:00.003+08:00

seram oh.. 5 june nih..
takut x dpt rayuan tuh..
kalau x dpt aku sanggup tunggu rayuan 10 julai nye..
tp..
kalau x dpt due2.. ape la aku nk uat?..
kalau 10 julai tu sakit la nk tunggu..
ape la aku nk uat?
slain "tanam anggo" je kat umah
harap2 la aku dpt..
aku da bosan duk umah..
harap2 dpt pg UITM.. harap2 dpt..

aku nk blaja!
aku BORING duk umah!

.AMIN.

choices..

2009-05-25T08:03:00.007+08:00

ive learnt something big after 17 years of living..
sometimes our choice is not the right choice..
sometimes we have to pick the wrong choice to get the right choice..

make up ur mind, which one?

dulu aku tgk 1 cerite nih...
die rapat gile ngan pmpuan tuh..
die diberi 2 pilihan..
samada nk dgn pmpuan yg rapat tu atau sorg yg baru yg agak stranger but nice..
die pilih sorg yg baru tu..
then , setelah beberape taun kmudian..
baru aku paham..
die bahagia dgn org tu..
ni la mksud org dgn
"sometimes the right choice isn't always the right choice"

riso gak nk smbung blaja nih..
takot x dpt..
kalau aku x dpt uitm kene minx poli tunggu die bukak lik..
terpakse minx automotif..
aku minat gak keje pomen nih hehe
so i have lots of choices in life..
its hard to make 1.

kalau diberi pilihan antare suma2 pekerjaan..
aku akan amek 6 pilihan..
1. Polis
2. Askar
3. Chef
4. Mekanik
5. PEMBUNUH (haha) xde la.. jd Race car driver
6. Musician

kalau dikecikkan list nih..
3 je aku leh jd..
1. Chef
2. Mekanik
3. Musician
ahaaa..
tp kalau nk musician aku xreti men pape instrument..
aku kene blaja lah.
kalau mekanik tu lg x reti pape haha..
reti ketatkan bolt ade la haha..
but , aku x taw lg rezeki aku kat ne..
pape pn harap2 la antare 3 ni gak..

>.<

Hot Plate Food!

2009-05-20T22:29:00.006+08:00

slalu je dulu kalau pg foodcourt..

famili member aku yg len slalu order mknan nih..
Mee sizzling
Aku x taw ape yg spesel.. aku x suke ape yg mee..
dulu la..
then slpas bekerje di restoran n tertarik dgn aroma makanan hot plate. Aku pn turut minat kpd makanan rupe ini.

Mee Sizzling antare makanan yg aku suke mkn skrg nih hee~ Kalau kuah die sedap.. jd sedap la.. kalau x sedap make x sedap.. aku blm jumpe lg kuah yg btol2 ngam ngan aku.. tp kat restoran lame aku tuh.. kuah die manis2 n pedas.. stakat nih kat restoran tu la yg paling sedap aku pnah rase..

ni dish yg agak pelik n baru..
Sizzling Chicken Rice
aku dpt merase dish ni time pg Lumut aritu.
famili aku cdg nk lunch jap di 1 foodcourt dkat area Seri Manjung
bdkatan dgn kamdar..
aku terbyg2 je bagaimane rasenye..
sbb KEYPOINT die kuah die je
rase2..
x sdap langsung.. perh org tu mmg x reti buat..
sumanye cam x masak.. aduh failure tol..
but aku still nk rase dish camni kat tempat len

oohhh!! Claypot Chicken Rice lak favourite aku dr kecik lg..
tp payah aku nk abeskan sorg2 huhu..
len kali kalau aku nk mkn dish nih..
kene ade teman hahaha

demammmmmm.

2009-05-14T21:51:00.010+08:00

petang td.. aku kepenatan.. setelah mandi ujan semase on the way balik ke rumah..
dr sek adik.
then badan ku lemah2..
rase la badan..
rase2.. fuh panas..
sah DEMAM
dgn xde selere nye..
selepas 40 min berckp dgn seseorg di tepon..
aku pn trus ngadap pc..
dan dgn bdn yg lemah nye..
aku p.k nk mkn ape..
selepas beberape jam kemudian..
...
...
AKHIRNYEE AKU UAT KPTSAN!
ni lah kptsannyeee

mkn di depan pc.
SERANG!

OPERASI MELANCARKAN SERANGAN MAKAN!!!

Roti!!

2009-05-14T10:19:00.008+08:00

Roti! slalu mnjd kegemaran ku..

bile aku malas masak atau xde bende nk masak.. aku mkn roti.. roti leh mkn dgn jem , choc spread , peanut butter. wah sedap tol lah..

my favourite will always be Gardenia!

Sbb tu aku suke pg bakery..
but jarang dpt beli.. soo amek bau pn cukup la..
Aku ingat lg dulu time aku darjah 3 la rasenye..
Mak aku uat

Curry Bun!
kulit roti yg ranggup , isi yg sedap
haha
fuh mmg xleh lupe kenangan bersame roti nih..
aku mkn dlm 5 ketoi haha
konyannggg!

But, aku sgt kagum dgn Croissant..
roti ni berlapis2..
bile mkn pn.. rase stiap kulit roti tu nipis tp.. ranggup n segar..

tp favourite utame aku adalah

PAU!
aku sgt la suke mkn pau
pau pau pau
:-D

My Dream.. (pt 3)

2009-05-14T09:56:00.009+08:00

Aku teringat lg time SPM..

B.I kertas 1 rasenye yg Essay pilihan tuh..
aku write story.
story psl dreams.
aku write psl seorg chef rekaan aku.
At that moment.. i dont know what was i thinking??
gile ke aku ni?? tulis cite??
cite la yg paling x direkomen kan oleh cikgu aku..
time tulis tu x p.k pape da..
aku p.k psl inspiration aku je..
Time pg amek RESULT
aku terkejut gile wooo..
aku ingatkan B.I aku dpt teruk.. upa2nye Alhamdulillah
aku btol2 x sangke..
aku rase name Chef rekaan aku tuh Armand
ape lg ntah name nye..
sbnarnye , time aku tulis psl die nih..
aku teringat kat chef2 yg len yg agak famous..
cam
Todd English

Jamie Oliver

x bape ramai yg aku kenal..
but 2 ni la yg aku rase agak feymes..
Yg Todd English tu die celebriti chef.
Jamie Oliver nih..
die mule terkenal kat Malaysia bile tv3 tayangkan cite

The Naked Chef
Ckp la The Naked Chef kat sape2 pn.. confem org kenal..
Jamie Oliver
Aku time tu darjah bape ntah..
Aku tgk la.. ingatkan cite cam katun ke ape.
hahaha
tgk2 cite masak2.

Ade 1 lagi bende yg aku tp.k time aku tulis essay tu..
Cite nih..

Ratatouille
aku blm tgk lg cite nih sblm die tygkan kat disney channel tuh
sedih kan? haha.
But Kakak aku slalu ckp kat aku
"cite ni besh"
mule2 tgk cite ni agak pelik la name Ratatouille
ingatkan name tikus tu..
upa2nye ade dish yg bname Ratatouille

Ratatouille

cite tu bermakne gile bg aku , walaupun hny KATUN
Aku teringat lg ayat nih
"Anyone can cook"
"Not everyone can become a great artist, but a great artist can come from anywhere"

Maybe.. ayat ni la yg uat aku trus cube utk berusaha utk mnjd seorg chef..
bkn seorg chef yg kaye..
bkn seorg chef yg hebat..
tp seorg chef yg mampu melukis senyuman di muke n di hati org bile
mereka merasa makanan aku..

losing hope..

2009-05-14T09:53:00.002+08:00

feel like giving up.. da hampir 1 bulan stengah..
xde keje lg...
xde org tepon pn lg..
aku nk cari kat ne lg ni?..
aku xnk msk form 6..
nk msk form 6 pn kene pakai duit lg..
arini last.. last day for me to wait.
Then ill find somewhere else..

What i love to eat?!

2009-05-09T22:37:00.011+08:00

ahem!

Dh 3 ari aku x post pape.. baru arini sambung post lik.
bile aku da dpt menjd sorg chef..
impian aku adalah utk reke 1 dish yg leh "wow" sesorg tu bile rase skit..
mmg cam merepek skit..
but, cube la bygkan.. korang mkn , mknan yg korang paling suke..
then mesti akan tringat lik kenangan lame..
atau mesti ade khayal2 skit sbbkn mknan tuh
heh :-D
aku suke mkn oreo cheesecake..
mknan tu yg uat aku p.k "wahh.. aduihhhh... SEdap nye!!!!" FEELS LIKE IM IN HEAVEN!
n pcaye lah.. aku taw perbezaan antare cheesecake yg x berkualiti atau berkualiti..
aku taw org tu reti uat atau x..
ni lg 1 my fren loves this cake
die slalu argue ngan aku..
mn kek lg sedap.
die suke kek nih!

CHOCOLATE INDULGENCE
tu baru desert..

kalau nasi tuh.
aku suke sgt mkn nasi goreng pataya
atau dlm bhase jepun Omurice

seorg chef yg hebat akan taw nk uat dish yg simple cam Nasi Goreng Pataya
atau something that is egg related..
yg simple2 lah.
kalau sorg chef tu terer sgt msk yg susah. mesti die akan taw nk msk yg senang.
But , bg aku sorg chef yg hebat xkn pandang rendah nilai mknan..
die xkn ckp "ohh ni ikan bilis senang je nk uat.. x yah la uat"
yg sbenar2nye la yg simple tu la yg paling susah.
ape yg aku ckp ni maybe mcm merepek.. tp kalau korang terer
cube goreng telur se-perfect2nye..
agak complicated bile p.k lik nk msk telur ni.
i say nk goreng telur ni "CEREWET"

smpai arini aku cukup takut nk msk telur dadar..
sbb aku xleh msk bg sedap..
mesti ade yg kurang n lebih..
kalau nk msk tu kene aku sorg yg mkn so aku leh rase ape salah n silap aku.

Other than that, aku juge suke mkn ICE CREAM! wah3
aku mmg fanatik ICE CREAM!

antare fav aku adalah MCFLURRY OREO!
wah aku mmg mkn mende alah ni dr darjah 3.
Time tu ade MCFLURRY M&M , MILO n OREO.
MILO nye x sedap.
skang MCFLURRY ade Cornetto CHOCO n STRAWBERRY.

Sundae STRAWBERRY lak favourite mak aku.
wah3 sedap3
ngidam lak
hahahaha.

ape lg??
wohoo.. byk2..
tp kalau cite kang x abes lak..so aku abes kan disini jelah
hak3

My Dream.. (pt 2)

2009-05-07T22:40:00.008+08:00

tingat lg time dulu sembng dgn member aku.
Die chef di cheng ho.
Aku cte la kat die pasal result spm aku..
Die terkejut , pastu die tanye chef len lak..
pendpt dorg tntg aku..
ni yg uat aku gelak.
cam ulat buku la
hak3.. aku tahan je.
tu 1st impression dorg tentang aku.
pastu die ckp la kat aku.. aku ni lebih kepade skill
bkn otak.
btol.. terus trang aku ckp.. aku x pandai mane..
Mmg aku leh dpt tinggi dr tu but aku malas.
Aku lebih kpd skill.. Sbb tu aku suke bekerje drpd bace buku
tp kene bace buku dulu baru dpt keje yg aku impikan tuh.
lantak org la nk ckp ape.. janji aku sedar diri aku sendiri.
Then die ckp ni kat aku start cari inspirasi
aku xleh lupe ayat tu.
walaupun agak klakar bg stengah org.. tp ayat tu uat aku terp.k..
ape sbb sbnarnye aku nk jd chef?..
aku tetibe blur.
aku tetibe p.k aku nk uat pe lg slain mende yg aku minat?..
Aku pn mulekan lah pencarian inspirasi hak3
actually , lebih kpd mencarik smangat utk jd chef.
Kakak aku la rasenye bg web www.mysoju.com ni kat aku.
Die ckp suma cite ade kat situ.
Time tu aku ngah syiok tgk cite Nodame Cantabile (anime)

Then aku try la carik live action nye
mmg jumpe hak3
aku tgk la live action nye version

aku rase live action nye lg syiok
sbb rase cam lebih klakar

ehh ehh tertukar topik lak.
Then aku p.k la.. carik inspirasi eh?
aku try la carik cite yg ade kaitan ngan masak2.
mmg jumpe pn.
name cite nye Bambino!

starting cite nih cam boring je.. sbb main character tu die cam GAYE BAGUS
well , upa2nye mmg nk ngaja die skit pn
sbb tu chef kat restoran 1st die keje tu suwoh die pegi kat restoran kwn die.
maksud Bambino adalah "playful baby" dlm Italian, cam watak die la.
anggap suma bende2 masak ni cam senang je.. cam "alahh kacang je"
sbb tu kwn chef die tu panggil die bambi.
3 ari je kot aku dpt abes kan cite ni..
hak3 mmg da gile kan?
ade 12 atau 11 episode je.
Tp cite ni mmg bermakne gile.. rase cam nk tgk lg pn ade.
Tp kang da tgk xleh nk henti tgk lak.
hua3.
sape yg rase keje bidang masak ni senang n pandang rendah sgt.
yeah korunk mmg patut tgk cite Bambino!
Sbb aku sendiri pnah keje kat restoran n aku taw mmg penat..
Bkn skadar penat biase.. MMG PENAT
sbb tu kalau time cuti korank leh tgk stengah chef tdo je spanjang ari.
hak3.
But aku cuti aku pg jalan n tdo gak.
hehe

To be continued..

Form 6

2009-05-07T12:07:00.007+08:00

arini aku da suruh kakak aku anta

borang due2 tempat aku minx keje tuh
harap2 dpt la keje kat salah 1 nye.
Aku dpt FORM 6..
tp aku x nk pg FORM 6! Haha tp kalau aku pg
mesti ade org yg heppy.. Amalia
aku pn heppy.. tp aku da ckp kat die..
i will never return to this school..
never..
but aku leh jangkekan muke2 yg masuk FORM 6 kat sek aku tuh
hehe..
suma nye aku nyampah..
suma nye gaye bagus..
stakat masuk sek sbb nk feymes bek xyah..
bek cuci ponggong artis ke? dpt gak jd pencuci ponggong artis
masuk paper.
hak3
tp yg sedeh nye member aku tula.. due2 die x dpt.. upu ngan form 6..
aku rase bersalah je tepon die td gtaw die xdpt..
tp aku uat la rayuan utk die..
harap2 die dpt.
Amin.

My Dream..

2009-05-07T00:40:00.011+08:00

my dream is to become a Chef!
yes.. aku taw...

mostly.. yg pandai msk ni pmpuan..
heh.. mak aku sendiri pandai msk.. sedap gile masakan die.
walaupun simple cam ikan bilis msk pedas tuh. Tu la favourite aku..
Mkanan yg aku x kesah coz leh mkn time susa n senang n senang nk msk..
aku jatuh cinta kpd bidang nih sejak aku kecik lg..
time tu berumur 12 , ade 1 anime yg bername
Cooking Master Boy.
Aku suke tgk cite tuh walaupun merepek skit..
heh. Then ade 1 cite ni kat disney channel cite pasal
seorg budak nih suke men baseball but pade mse yg same die minat masak.
Eddie's Million Dollar Cook-Off
name cite die
heh nasib bek jumpe lik name nye.
Selepas beberape taun kmudian aku beumo 17
sebegini

aku start bekerje di
Restoran Laksamana Cheng Ho
1st job tu.. walaupun sbgai waiter.
At 1st aku keje part-time. Tahan dlm 2 minggu la..
Mmg penat gile! Kbtolan aku dpt keje kat secret recipe
but.. aku xleh trime coz time tuh aku xde lesen kete lg. kete pn xde.
pakai moto je.. sape la nk amek adik nanti.
Dgn berat ati , aku terpakse menolak.. fuh aku xleh lupe lg ayat supervisor tuh..
"sayang.."
then after lesen da setel aku keje lik kat cheng ho
slame 1 bulan. Walaupun waiter tp aku suke tgk chef2 kat dapo masak.
Aku suke tlg. Mmg best.
Aku rindu keje situ tp aku nk pengalaman baru.
Aku nk keje sbgai Kitchen Helper lak kali ni.
Aku minx lik keje kat Secret Recipe n Black Canyon Coffee
harap2 dpt salah 1 nye.

kalau dpt la.. mmg impian aku utk pakai baju chef yg putih tu.
heh sbb aku mmg minat pekerjaan yg beruniform nih.
skrang nih aku cume mengikuti jejak langkah kakak ku yg pertame tu..
Blaja di UITM
Diploma untuk Seni Kulinari
Maybe org akan tanye, nape pilih chef?
Sbb aku suke makanan..
Aku da blaja serve utk orang. Aku da tgk air muke dorg camne ketike makan..
Skrg aku nk blaja masak utk org.. bgaimnkah prasaan tu?.

to be continued..

There's still hope in the air.. ;-)

2009-05-01T22:15:00.007+08:00

walaupun x dpt 1st intake.. tp nasib bek leh uat rayuan..
masih ade harapan :-D
ohh kali ni die tanye die je pilihan..
aku amek la seni kulinari & pengurusan hotel
coz due2 tu lebih kureng same je..
cume pengurusan hotel ni agak lebih kpd waiter/manager/housekeeping bla3
x focus ngat kat bahagian dapo
huhu..

1 MAY..

2009-04-29T09:11:00.000+08:00

Ketakutan.. melanda diri ini..
of all day.. why 1st MAY..
Kalau tidak dulu 3rd APRIL
bangang tol.
harap2 dapat pg UITM.

TAKUT AHH!!!

p/s :- kpd sape yg xtaw tu.. 1st MAY merupekan tarikh utk check kptsan dpt
melanjutkan pelajaran ke pengajian tinggi. thank u.